As a native New York bartender, I revel in the fast-paced, ever-changing Manhattan bar scene. When not moonlighting as a ninja, I create classic cocktails with a British spin for the Churchill Tavern. Come check out the new fall cocktail list featuring the delightful Queen Anne’s Revenge.
How did you get into bartending?
It’s better than selling vacuums. The hours were less sociable, but there was less sucking up to do.
What is your favorite drink to make?
Anything with Tequila!
What is your least favorite drink to make?
Mojito’s, Mojito’s, Mojito’s.
What is the craziest thing a patron has ever said to you?